The Fishmarket Restaurant

The restaurant has now been open for almost two years! We are very proud of what has been achieved here and our ever growing customer base has proved we have got it right. Our fish is hand picked by ourselves from Billingsgate fish market, on a daily basis and our meat and vegetable suppliers support us by providing the finest quality produce.

We aim to provide our customers with fabulous seafood and meat dishes served in a professional yet informal environment.

Hope to see you soon for lunch or dinner.

Remember to book early for Sunday Lunch, We offer traditional Roast Dinner, and our Fish menu which includes Lobster, Oyster and Platters
12 noon until 4p.m. last bookings.

Shellfish Stall

Our shellfish stall caters for all! Be it a cup of cockles, a cooked lobster for tea or our famous platters for a dinner party! We also offer traditional pie, mash and liquor to take away, Friday, Saturday and Sundays.

The shellfish stall has been established for nearly 60 years, previously owned and run by the Clarke family. We aim to continue their excellent reputation for quality and choice.

If you have any suggestions for our restaurant we are always happy to listen to your thoughts.

Many Thanks

Maggie & the Team